How Long Can Beef Go Without Spoiling No Refrigerator
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Whole melons
The fridge can cut the number of antioxidants in half. A USDA written report found that watermelons at room temperature develop virtually double the levels of compounds similar beta-carotene (which promotes healthy skin and eyesight) than practice refrigerated melons. Cool air stunts the antioxidant growth that occurs after harvest. Chill sliced melons to foreclose bacterial growth. Bank check out these other foods you've been storing incorrect.
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Basil
If this tropical plant is stored below 40 degrees F, information technology turns black quickly. Keep on the counter in a shady identify, and mimic placing flowers in a vase: Fill a glass with water and submerge the stems. Place a zero-top plastic bag over the plant to let information technology to breathe and stay moist. Hither are forty ways to utilise up fresh basil.
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Potatoes
Common cold temperatures convert potato starch into saccharide. This results in a gritty texture and a slightly sweet flavor. Potatoes do best at 45° F (near refrigerators are set up from 35° F to 38° F). Store them in a paper bag in the absurd pantry. Sunlight causes chlorophyll to accumulate, turning potatoes green and sometimes bitter.
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Onions
These vegetables need air apportionment to stay fresh. Shop whole onions in a hole-punched newspaper bag in the pantry. Don't go on near potatoes; onions emit gas and moisture that can cause potatoes to spoil quickly. Find out which foods you shouldn't store in the pantry.
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Tomatoes
Cool air alters chemical pathways in tomatoes, slowing those that contribute to fresh flavor and accelerating others that dull flavor. Store whole tomatoes on the counter for a ameliorate gustation.
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Java
The moisture in your refrigerator causes the beans to deteriorate, meaning you aren't getting the fresh, bold flavor you want from your morn brew. Plus, the temperature fluctuates every fourth dimension y'all open the door to your refrigerator, creating condensation, which in turn creates even more moisture. Stash your coffee beans in an airtight container in the pantry instead. By the way, here are 10 unexpected ingredients that will completely upgrade your cup of joe.
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Garlic
Garlic cloves fare best in temperatures between 60 and 65° F. Put your bulbs in a ventilated container to allow moisture in and stash information technology in a absurd place.
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Honey
This sticky, sweet stuff should not go in the refrigerator. Honey is known to seize up and crystalize in cold temperatures, and so room temperature is platonic for this sweetener.
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Sliced bread
Although keeping bread in the refrigerator keeps mold at bay, information technology too dries out the loaf. Instead, store extra bread in the freezer and bring to room temperature when you are ready to eat them. If you become through breadstuff a lot, it's best to keep it out on the counter. These are the 13 items in your kitchen you need to throw out already.
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Basics
Foran optimal nutty flavour, it's best to store nuts in an airtight container in the pantry or cupboard. Storing nuts in the fridge exposes the shelled variety to absorbable refrigerator odors. Plus, the absurd environment diminishes the nutty flavor.
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Avocados
The flossy dark-green fruit is best kept at room temperature if information technology's hard, or if information technology's ripe and you plan on using it right abroad. That said, finicky avocados that speedily get from underripe to overripe can go in the fridge to last longer.
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Olive oil
This cooking oil should go in a cool, night place. Keeping it in the refrigerator can create a harder, more butter-similar consistency.
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Cucumbers
Cucumbers should come out of the fridge. The common error of keeping them in the fridge leads to watery and pitted cukes.
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Bong peppers
Mushy peppers are never tasty, so don't put them in the fridge. Low temperatures cause the peppers to lose their crisis.
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Chocolate
Keep chocolate at room temperature somewhere nighttime and dry for maximum flavour; this avoids a grain consistency from the refrigerator.
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Eggplant
If yous're eating eggplant a few days after purchase, it'southward OK to go on it out on the counter. Storing it in the refrigerator could slow the flavor. Take note though that eggplant does have a brusque shelf life outside of the fridge, then be sure to consume information technology correct abroad.
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Whole watermelon
You don't need to make room for a huge, uncut watermelon in your fridge. The fruit is actually best stored at room temperature. Proceed it on the counter until information technology'due south time to cut it upward. After you lot slice information technology, wrap it up and identify information technology in the fridge. Adjacent, bank check out these infinite-saving kitchen storage ideas.
Sources: Sheryl Barringer, professor and chair of the department of food science and technology at Ohio State University; medicalnewstoday.com; Cooking Light; lifehack.com; theyummylife.com; eatingwell.com; ohionline.osu.edu; cals.uidaho.edu; rodalesorganiclife.com; foodnetwork.com
Originally Published: January thirty, 2019
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Source: https://www.tasteofhome.com/collection/foods-youre-spoiling-in-the-refrigerator/
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