Creamy Tomato Soup (+ video)

Homemade flossy tomato soup is elementary to make, incredibly shine and flavorful, and ready in just thirty minutes. And the extras freeze neat for another day!

Information technology's apparently soup week here on the blog. 🎉🍜

I just shared piece of cake chicken tortilla soup at the beginning of the week and at present, with today's recipe, I'm making upward for a bit of a blindspot.

This creamy tomato soup is one of those rare recipes that I make ALL the fourth dimension and somehow hadn't thought to put here on the blog.

I seriously brand this on repeat.

My kids beg for love apple soup all year long. Then I make a big batch – and sometimes a double batch – and and so afterward they've enjoyed it that calendar week, I freeze the rest. And so nosotros pull it out and voila, tomato plant soup ready to go.

Since they consume it almost weekly, I make this soup pretty much every month. Sometimes more often if my husband and I make up one's mind to get in on the goodness.

And yet, I hadn't though to pause and take photographs of this gorgeous soup until recently. I don't know why; total blogger oversight. I'm and then sorry!

Only I'yard sharing it with you today, nevertheless long overdue. And because I've fabricated information technology a gazillion times, I have all sorts of tips and tricks to share with you.

And I promise, you will fall in dearest with this smooth and flossy soup.

It'southward perfectly seasoned, perfectly simmered and perfectly scrumptious! You lot'll be amazed you can make bootleg tomato soup that's this delicious!

Plus, it's super easy to make and is gear up in about 30 minutes. Score!

(Check out this easy chicken noodle soup for another one we brand all the time. So comforting!)

Now, I've got some notes and substitutions coming upward on how to brand tomato soup. Just tryin' to be helpful.

If you want to jump on down to the recipe, simply scroll correct on through the rest of the text. The recipe card is near the lesser of the page, above the comments department.

Notes on making creamy love apple soup:

I recommend using a expert quality crushed tomatoes brand, like San Marzano, to go the best flavor. (No, this is non in whatsoever manner sponsored.)
In a compression, information technology'due south fine to use cans of whole tomatoes. I've had to do that before and it was fine.
Either way, information technology's important to puree the soup to help contain the onions and ensure a really shine texture for the soup. (Check out those photos just above to see what a difference it makes. 👆)
You lot can either use a hand/immersion blender (I use mine all the time) or carefully transfer the soup to a blender, alloy it and return information technology to the pot.
I tend to use stale basil since I don't ever take fresh on paw year-round. Withal, you could substitute a pocket-sized handful of fresh basil if you lot prefer. Or employ both and make information technology a tomato basil soup.
Choosing vegetable broth will ensure this recipe is vegetarian, merely information technology's fine to substitute chicken goop if that'due south what you accept on manus.
You can apply half-and-one-half or heavy creamy for the creamy element of this soup. Or, if you want this to exist dairy free, you can get out that off completely.

Very simple, very adaptable, very do-able.

I love my soup topped with plenty of freshly croaky black pepper, merely at that place are lots of other ways to serve this upwards.

Here's a few ideas to get you thinking.

Topping ideas for tomato soup:

Chopped fresh basil
Chopped fresh chives
Cracked fresh black pepper
Drizzle of olive oil
Drizzle of sour cream or Greek yogurt
Crunchy croutons
Oyster crackers
Grilled cheese triangles
Freshly grated Parmesan cheese

And of course, you tin can go well beyond toppings and make this soup function of your principal meal with some smart pairings.

What to pair with tomato soup:

– Grilled cheese is a classic pairing with tomato soup and they go and then well together. I call up my kids vicious in love with this soup first equally a dip for their grilled cheese. (My daughter prefers pizza grilled cheese, my son goes classic.)

– Toasted panini sandwiches also become great hither. It tin can exist a craven or turkey panini, Caprese panini, or any other kind yous like.

– Toasted baguettes or bread likewise piece of work well paired with this soup. Y'all could even broil it with some melty cheese on top.

– Or opt for something like a slice of cornbread or a cornbread muffin as a small pairing.

Finally, permit's talk about any leftovers you might have.

(As mentioned earlier, I tend to make extra of this since we eat it so often, and it stores bang-up. I love existence able to pull information technology out for a weekend dejeuner.)

Can you freeze lycopersicon esculentum soup?

– Yes, this soup freezes great! One time it's cooled down, pack it into a freezer-safe pocketbook or container. Label it, engagement it and pop it in the freezer.

– You lot can freeze tomato soup for up to half-dozen months.

– Defrost overnight in the refrigerator. (I like to put bags into a bowl in case of a leak.) And then reheat on the stove and serve!

Y'all could also reheat information technology in the morning, stick information technology in a thermos, and take it to the office or transport it with your kids to school. 👍

I promise you requite this a endeavor. Information technology truly is a staple recipe in our home, and I bet it becomes one in yours too.

Enjoy!

XO,

Kathryn

P.S. Soup lovers: Y'all might likewise want to check out creamy chicken and wild rice soup, roasted butternut squash and apple soup and Instant Pot lentil soup. And then cozy, so yummy!

Prep Time 5 minutes

Cook Time 25 minutes

Full Fourth dimension 30 minutes

Ingredients

one tablespoon extra-virgin olive oil
i large sugariness onion, finely chopped
iii cloves garlic, minced
ii (28 oz.) cans San Marzano crushed tomatoes
1 cup depression-sodium vegetable broth (or sub chicken goop)
i teaspoon dried basil (see notes)
1 teaspoon dried oregano
3/iv teaspoon kosher table salt
i/ii teaspoon black pepper
1-2 teaspoons sugar (optional)
1 cup half and half or heavy foam

Instructions

Oestrus the oil in a large soup pot over medium rut. Add the onion and sauté for 4-5 minutes, until softened. Add the garlic and sauté for another minute.
Add the tomatoes, broth and seasonings and bring to a simmer. Reduce the heat to medium depression and simmer for 15 minutes.
Use an immersion blender and blend the soup until information technology'due south smooth. (Or carefully transfer the soup to a blender and blend it, working in batches and covering the blender. Return the blended soup to the pot.)
Stir the half and one-half or heavy cream into the soup and turn off the heat.
Flavour to sense of taste with salt and pepper and serve hot with whatsoever desired toppings.

Notes

I recommend using San Marzano crushed tomatoes. They have the best season in my mind of the varieties I've tried. (And no, this is not in whatever way sponsored.) In a compression, it's fine to use cans of whole tomatoes. I've had to exercise that before and it was fine. Either way, it's important to puree the soup to assist incorporate the onions and ensure a actually smoothen texture for the soup.

I tend to utilize dried basil since I don't ever accept fresh on hand. However, you lot could substitute a small handful of fresh basil if y'all prefer. Or use both and make information technology a tomato basil soup.

Choosing vegetable broth will ensure this recipe is vegetarian, just information technology's fine to substitute chicken goop if that'south what you have on paw.

You can use half-and-one-half or heavy creamy for the creamy chemical element of this soup. Or, if you want this to exist dairy gratis, yous can leave that off completely.

Topping ideas: Chopped fresh basil, chopped fresh chives, cracked fresh blackness pepper, drizzle of olive oil, drizzle of sour cream or Greek yogurt, crunchy croutons, oyster crackers, freshly grated Parmesan cheese

Leftovers: This soup freezes great! Once it'due south cooled down, pack information technology into a freezer-safe pocketbook or container. Label information technology, appointment information technology and pop information technology in the freezer for up to 6 months. Defrost overnight in the fridge. (I like to put bags into a bowl in case of a leak.) And then reheat on the stove and serve!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 122 Total Fatty: 8g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 4g Cholesterol: 20mg Sodium: 358mg Carbohydrates: 11g Fiber: 1g Saccharide: 7g Poly peptide: 2g

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Source: https://www.familyfoodonthetable.com/creamy-tomato-soup/