One pot pasta with chicken sausage, spinach and peas

One pot pasta with craven sausage, spinach and peas is a creamy, tender all-in-one pasta dinner with large flavor that's ready in merely 25 minutes.

Today'due south ane pot pasta with craven sausage, spinach and peas is going to be a new dinnertime favorite in your firm!

Information technology'southward actually a have on my popular 1-pot vegetarian spaghetti. Equally is my i pot creamy chicken and mushroom pasta with peas. Cause one-pot pastas are kinda the best.

I love making new versions also with dissimilar ingredients and add-ins. I just need to get meliorate about measuring and recording them so I can share more one-pot pastas with you!

The noodles here go so uber creamy and succulent from cooking in the broth and tomatoes. Everything just simmers abroad together so that the flavors really meld.

The craven sausage gives u.s. a large punch of flavor and richness to this dish and makes it even more hearty. (I've got notes beneath on the different options for what kind of chicken sausage to use here.)

We've also got some great veggie add together-ins, too. The spinach at the end just melts correct into the dish and the peas, which yous can add frozen, add a little pop of freshness.

And we've got Two cheeses to give this a petty extra creaminess and pizazz.

Plus, you can't trounce a delicious dinner that's set in 25 minutes and uses just one pot. Totally winning at life! 🙌

The leftovers are amazing too. The last time I made this, my husband stole them for lunch the next day. I was so bummed!

(Bank check out chicken penne pasta with broccoli for another quick and like shooting fish in a barrel dish that also makes for cracking leftovers.)

Now, I've got some notes and tips coming up beneath on how to make this one pot pasta with chicken sausage recipe. Just tryin' to be helpful.

Plus, yous know I love to offer substitutions and other ideas to help you make this recipe your own. (Or so you tin use what you have on mitt.)

If y'all want to bound on down to the recipe, but scroll right on through the residual of the text. The recipe carte is near the lesser of the page, above the comments section.

Notes on one pot pasta with chicken sausage:

Make certain to see below for detailed notes on the options for what kind of chicken sausage to apply.
Honey veggies? Me besides. You can add mushrooms to this if you'd like. Sauté them forth with the onions until they wilt and give off nigh of their liquid.
Roasted red peppers would go well hither too. Piece them and add at the same fourth dimension as the tomatoes.
You can use a can of regular diced tomatoes or fire-roasted diced tomatoes.
Similar it spicy? You tin use all of, or fifty-fifty more, of the crushed cherry-red pepper to give this a little boot. Go for the burn down-roasted diced tomatoes likewise. You could also serve it with some sriracha or hot sauce. 🌶

This pasta dish tin be equally cheesy as you like. Desire lots of cheese? Add some other cup of shredded mozzarella and some actress Parmesan. Want less cheese? Skip the mozzarella and only use Parmesan.

If you want to make this dairy-complimentary, skip the mozzarella and Parmesan. Merely I'd recommend adding some nutritional yeast in place of the Parmesan cheese.

Equally for the spaghetti part, you can use regular or whole grain. You lot could substitute a sparse spaghetti, but you lot'll need to adapt the cooking time a fleck.

I believe this would also work with a gluten-costless spaghetti if you lot want a gluten-free pasta version.

Besides, if you've never made a one-pot pasta earlier, it tin feel a trivial strange. Here's a couple quick pointers.

Tips on making one-pot pasta:

– Y'all can increase the heat to loftier to bring your liquids to a boil more quickly. Just reduce the heat back down to medium depression to allow information technology simmer and cook after yous cover the pot.

– It'southward OK if all of the noodles aren't completely submerged. The steam in the closed pot volition help cook them and get them overnice and tender.

– It feels strange to put a hat on a pot of pasta, just that'south how nosotros are going to seal in the extra rut and steam and go the pasta cooked through. Trust the procedure.

– About all of the liquid volition be absorbed by the cooking procedure. Y'all'll use what'south left to help melt the cheese, wilt the veggies and bring everything together. You lot may need to let your finished dish sit for a minute or 2 (as is recommended in this recipe) to help everything finish setting up at the finish.

At present, permit's talk nigh the chicken sausage for this recipe.

I've fabricated it several unlike ways so you can definitely suit information technology to what y'all like best – or just what you are able to discover at the store.

Notes on what chicken sausage to use:

– You tin use any flavor of chicken sausage that works with these flavors. A sweet Italian style chicken sausage is my get-to, only roasted pepper, sun-dried tomato or a roasted garlic flavour would work well besides.

– A fully cooked sausage, like Al Fresco or Aidells, makes this an even quicker, easier recipe. Yous'll merely give your pieces a quick sear to add some flavor.

– But you can use a raw chicken sausage too. (I've washed both means, depending on what I have.) Just remove the casing, cook the sausage through, breaking it upwards with a spoon as it cooks, and proceed with the recipe.

– Finally, you lot could also substitute a raw turkey sausage and utilise that instead. Very flexible, very forgiving.

That's highly of import correct now, isn't it?!

OK, let's move on to whatsoever leftovers y'all might be luckily enough to have.

How to store leftover one pot pasta:

– The leftovers, one time cooled, tin exist stored in a covered container in the refrigerator for up to five days. Reheat in the microwave for dejeuner or a quick dinner.

– You tin also freeze the leftovers. Let the pasta cool, then place in a freezer-condom container or pocketbook that's been labeled and dated. Freeze for up to 6 months.

– Thaw overnight in the fridge and so reheat in the microwave.

I hope yous requite this a endeavour. Deliciousness awaits!

(If yous do get in, please leave me a comment below and/or tag me on Instagram – I love seeing your creations!)

Enjoy!

XO,

Kathryn

P.S. Check out these other salubrious one-pot chicken dinners for more than cooking inspiration.

Yous tin can also sign upward for free due east-newsletter to become all of my new recipes delivered straight to your inbox so you never miss a thing. I'll fifty-fifty transport you my free e-cookbook, Salubrious Weeknight Dinners, as a thank you!

Prep Time 5 minutes

Melt Time 20 minutes

Full Time 25 minutes

Ingredients

2 teaspoons extra-virgin olive oil
1 small onion, chopped
1 (12 oz.) package chicken sausage, sliced in 1/4-inch pieces (see notes)
2 cloves garlic, minced
1/2 teaspoon kosher table salt
one/4 teaspoon black pepper
1/4 teaspoon crushed red pepper (optional)
ii cups depression-sodium craven broth
1 (xiv.5 oz.) can diced tomatoes (undrained)
x oz. spaghetti noodles
3 cups fresh infant spinach
i loving cup frozen peas
1 cup shredded mozzarella cheese
i/4 loving cup grated Parmesan cheese, plus extra for serving

Instructions

Heat the oil in a big, heavy-bottomed pot with a tight plumbing fixtures chapeau over medium heat.
Add the onion and sauté until tender, well-nigh 5 minutes.
Add the chicken sausage. If using a fully cooked chicken sausage, simply brown the pieces in the pan for two-3 minutes to add some extra flavor. If using a raw craven sausage, remove it from the casings and cook, breaking it upwardly with a spoon, until the sausage is cooked through.
Add together the garlic, salt, blackness pepper and crushed red pepper flakes and stir well.
Add the chicken broth and diced tomatoes. Bring to a boil. (You lot can increase the heat temporarily to make this happen faster.)
Add the spaghetti noodles and stir lightly to become them distributed. Information technology'south OK if they aren't completely submerged in the liquid.
Encompass the pot and cook over medium low to medium heat, maintaining a simmer, for 6-seven minutes.
Uncover the pot, add the spinach and peas and stir to mix through. Turn off the heat, encompass the pot again and let information technology sit for 2-3 minutes, until the spinach is wilted, the peas are warmed through and the noodles are al dente.
Add the cheeses, stir to combine and serve.

Notes

Chicken sausage:

Yous can use any flavor of craven sausage that works with these flavors. A sweet Italian style chicken sausage is my go-to, but roasted pepper, sun-dried lycopersicon esculentum or roasted garlic flavor would piece of work well too.

A fully cooked sausage, like Al Fresco or Aidells, makes this an even quicker, easier recipe. You'll just give your pieces a quick sear to add some flavor.

But you can utilise a raw craven sausage too. (I've done both ways, depending on what I have.) But remove the casing, melt the sausage through, breaking it up with a spoon as it cooks, and proceed with the recipe.

Finally, you lot could likewise substitute a raw turkey sausage and apply that instead. Very flexible, very forgiving.

Love veggies? Me besides. Yous tin add together mushrooms to this if you'd like. Sauté them along with the onions until they wilt and give off about of their liquid. Roasted red peppers would become well here as well. Slice them and add at the same fourth dimension as the tomatoes.

You can apply a tin can of regular diced tomatoes or fire-roasted diced tomatoes.

Like information technology spicy? You tin can use all of, or even more than, of the crushed red pepper to give this a little kick. Become for the fire-roasted diced tomatoes too. You could likewise serve it with some sriracha or hot sauce. 🌶

Cheeses:

This pasta dish can exist as cheesy as you like. Want lots of cheese? Add together another cup of shredded mozzarella and some extra Parmesan. Desire less cheese? Skip the mozzarella and just use Parmesan.

If y'all want to brand this dairy-complimentary, skip the mozzarella and Parmesan. But I'd recommend calculation some nutritional yeast in place of the Parmesan cheese.

Spaghetti:

You tin can use regular or whole grain spaghetti noodles. You could substitute a sparse spaghetti, only y'all'll need to adjust the cooking time a bit. I believe this would also work with a gluten-gratis spaghetti, but I haven't tried it that manner.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 218 Total Fat: 8g Saturated Fat: 3g Trans Fatty: 0g Unsaturated Fat: 4g Cholesterol: 24mg Sodium: 527mg Carbohydrates: 24g Fiber: 3g Sugar: 3g Protein: 14g

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Source: https://www.familyfoodonthetable.com/one-pot-pasta-with-chicken-sausage-spinach-and-peas/